2 | Wine | South Australia

"Fresh and lively, this red is juicy with berry flavors that show and a tinge of oatmeal. Finishes on a savory note."

"High-pitched aromas of boysenberry, blueberry and violet. A juicy, velvet-textured fruit bomb, with jammy dark berry flavors enlivened by a hint of white pepper. Not the last word in complexity but offers a load of expressive black and blue fruit, finishing with ripe, smooth tannins and good length."

"Fresh and refreshing, with pretty plum and floral flavors on a spacious frame, lingering without weightiness."

"Look for crushed limes, Thai spice, floral notes and a hint of rose petal. A tightly packed, lime juice and mineral driven style with just enough slippery texture to show its premium status. Minerality drives the wine and it finishes ultra tangy and fresh. Serve with Pad Thai, chicken and cashew nut stir fry and anything with a hint of chilli."

"Glass-staining purple. An expressive, heady bouquet gives out candied red fruits, potpourri and Asian spices, with a smoky nuance gaining power in the glass. Rich but lively, offering vibrant raspberry and cherry-cola flavors and notes of allspice and star anise. Sweet and silky on a finish that keeps on with impressive tenacity and spiciness. This wine always delivers outstanding value."

"Smooth, polished and open-textured, with plum and blackberry flavors that show a violet note, lingering easily."

"Red cherry and raspberry aromas over tree bark, cinnamon stick and black pepper. Medium bodied with a good concentration of earthy berry flavors, it has crisp acid, grainy tannins and a long finish."

"Deep crimson, purple hue; a bright and fragrant wine, showing blackberry, licorice, toasty oak and violets on the bouquet; the medium-bodied palate is lively and super fresh, accessible and thoroughly engaging, offering very good value in every respect."
James Halliday's Australian Wine Companion, 94 pts