1995 - Bruno Paillard Nec Plus Ultra

"Yellow-gold with a steady bead. Deep, smoky, complex bouquet offers caramel apples, poached pear, orange rind and baking spices. Broad and fleshy, with spicy orchard fruit flavors complemented by buttery brioche and creme brulee Rich and chewy but energetic, finishing with a gently tangy citrus peel quality and an echo of toasted bread. There's an awful lot going on here."

Reviewed by: International Wine Cellar