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"Pungent aromas of blood orange, redcurrant and dried rose. Smooth and broad on entry, then tightens up in the middle palate, offering tangy citrus and red berry flavors. I like this Cava's blend of depth and nerviness. The finish is sharply focused and very persistent. This will be extremely flexible at the table."

"Our 2010 Artistry has aromas of toasted hazelnuts and festive Christmas spices. Boysenberries and currants saturate the palate aside flavors of exotic bing cherries. Well-structured tannins round out this vintage with a beautiful, tobacco and spice finish. Enjoy this wine with your favorite cut of meat or a tasty spaghetti with marinara."

Ruinart and its Cellar Master are delighted to share with you an aromatic journey to discover the eight aromas that symbolize the main sensory notes of Ruinart Rose. An ideal gift for all wine enthusiasts, this experience of the senses is an invitation to an unsurpassed and innovative tasting, where you will have to use your olfactory memory to identify the eight selected aromas.

"The impression here is elegant overall, but there's a firm backbone of acidity that's finely meshed with the delicate range of flavors, including white raspberry, spiced plum, biscuit, pink grapefruit zest and a base note of smoky minerality."

"Vivid ruby-red. Sexy aromas of cherry-vanilla, red berry preserves, sassafras, dried rose and fruitcake. Supple red and dark berry flavors are complicated by anise and Asian spice notes and firmed by supple tannins. Thecherry and floral notes cling on the aftertaste with impressive tenacity."