1 | Wine | Page 704

"The impression here is elegant overall, but there's a firm backbone of acidity that's finely meshed with the delicate range of flavors, including white raspberry, spiced plum, biscuit, pink grapefruit zest and a base note of smoky minerality."

"Intense aromas and flavors of rich cherry, raspberry and currant with subtle balsamic and mineral notes that add pleasantly to the complexity. A fresh, accessible wine with lingering, bright fruit on the finish. Beautifully balanced, elegant and delicious!"

"Smoke, exotic spices, chocolate, black cherry, and blueberry aromas set the stage for a plush, rich, hedonistic wine that will evolve for another 5-7 years and drink well through 2025+."

"This wine has been made for early drinking using advance cold macceration techniques, but will age well for several years to come. It has a 100% malolactic fermentation - allowing the perfect integration of the natural acides into the structure of the wine. Vampire Pinot Noir is well suited to Venison and game dishes, and is equally well adapted to pasta dishes featuring basil and tomato sauces. It can also be enjoyed as an aperitif or as an after dinner wine with snacks and blue cheeses."