1 | Wine | Pessac-leognan / Graves | Page 6

"Lots of tobacco leaf, forest floor, underbrush and red as well as black fruit aromas jump from this aromatic, seductive, open-knit La Mission. Medium to full-bodied, round, generous, lush and flattering to taste, even at this young age, it is built along the stylistic lines of the 2001 or 1999. Drink it over the next 15-20 years."
Reviewed by: Robert Parker, The Wine Advocate - 91 to 94 pts

Features pure, racy, floral cassis, violet and bergamot notes, with a long, mineral-tinged finish. Very expressive, this represents a noticeable step up from the second wine in this vintage.

"The 2012 Pape Clement is one of the stars of the vintage, which is not surprising given this estate's performances over the last 10-15 years. A blend of 51% Cabernet Sauvignon, 46% Merlot, 2% Petit Verdot and 1% Cabernet Franc, it exhibits an opaque ruby/purple color along with a beautifully sweet, graphite-scented nose with hints of black currants, Asian plum sauce, soy and forest floor. Impressively built with medium to full-bodied flavors, it has more layers than many wines from this vintage, an appealing density and a velvety texture." -Robert Parker

"A brilliant success again, this blend of 55% Cabernet Sauvignon, 40% Merlot, 4% Cabernet Franc and 1% Petit Verdot is a medium-bodied, impressively concentrated wine with copious quantities of red and black fruits. Licorice, roasted herbs and a touch of background oak are present in this slightly precocious wine, which should be accessible when released. It has the depth to evolve for 20 or more years. Talk about a severe selection – only 41% made it into the grand vin!" -Robert Parker

"Haut-Brion’s second wine, the 2012 Le Clarence de Haut-Brion, is a delicious, seductive, fruity, lighter-styled effort exhibiting plenty of crushed rock, floral and mineral notes intermixed with red and black currants, camphor and forest floor. This pretty, medium-bodied wine can be drunk upon release or cellared for a decade."
Reviewed by: Robert Parker, The Wine Advocate - 88 to 90 pts

"Offers plum, mixed berry and singed vanilla notes against a backdrop of anise and tar. Displays a sinewy edge on the finish, but the stuffing is there for development."

"The 2012 reveals plenty of Christmas fruitcake notes intermixed with a hint of roasted herbs, sweet, jammy black currant and black cherry fruit, and a touch of background oak in an exuberant, quasi-opulent style with outstanding intensity, richness and blossoming complexity. It is an impressive example of a Pessac-Leognan, one of the stronger appellation in the 2012 vintage."
Reviewed by: Robert Parker, The Wine Advocate - 90 to 92 pts

"A bright tobacco leaf and savory note up front is followed by sleek black cherry, plum and blackberry fruit that has melded nicely. Long, alder-tinged finish has lovely minerality. Distinctive."

"Orange marmalade, mango, tropical fruit and subtle hints of creme brulee and toasty oak appear in this medium to full-bodied, dry white. Drink it over the next decade." -Robert Parker

"Features a bright savory note, offering violet, plum and crushed cherry fruit. Presents a lightly stony finish, with the savory edge taking an encore. Shows the herbal side of Cabernet in this vintage."

"A fabulous example of this estate, the 2005 is an ethereal, delicate, finesse-styled offering with intensity as well as richness. It has all the concentration one could want, but it comes across as gorgeously elegant and sublime because of its combination of delicacy, power, and depth. Beautiful raspberry, black cherry, currant, graphite, and scorched earth notes are subtle, but provocative. In the mouth, there is good acidity, medium body, ripe tannin, and terrific length." Reviewed by Robert Parker.

"Pure, showing a supple texture, featuring damson plum, black cherry and tobacco leaf notes that hang elegantly through the finish. Very fresh, with buried acidity."

A touch of unsmoked, high class cigar tobacco, black currants and graphite characteristics are followed by a soft, ripe, dark ruby/purple-tinged, medium-bodied, well-made wine displaying nicely integrated oak, acidity and tannin. Drink it over the next 12-15 years." -Robert Parker