1 | Wine | Red Bordeaux Blend, 2006 | Page 5

"This is a terrific La Violette, with a gorgeously floral, black raspberry, and black currant nose, a dark plum/purple color, and a full-bodied mouthfeel, but with an ethereal lightness and sweet noble tannins. The textured, layered mouthfeel is impressive, the purity impeccable, and the finish very, very long." Reviewed by Robert Parker.

"Dense, rich, tannic, and backward. Surprisingly muscular for this offering, which often exhibits a more precocious side, it offers up abundant amounts of creme brulee, chocolate, cedar, and black currants. This full-bodied Pauillac displays gorgeous purity and depth as well as moderately high tannins in the finish." Reviewed by Robert Parker, 91+ pts.

"Displays a captivating perfume of sandalwood, lavender, incense, spice box, black cherry, black currant, and a hint of chocolate. Medium-bodied, elegant, and already complex, it has layers of succulent fruit, impeccable balance, and a lengthy, pure finish."

"Aromas of crushed cassis, licorice, violet and woodsmoke, with hints of wild herbs adding to the impression of energy. Concentrated, suave and light on its feet, but more primary today than the refined 2005. The brooding black fruit flavors and serious dusty tannins call for several years of bottle aging, but the wine's harmonious acidity prevents it from coming off as hard. Today I find the 2005 to be a bit more minerally and expressive but this should age beautifully too."

"Sweet, smoky, meaty aromas interwoven with melted asphalt, camphor, blackberry, cassis, and charcoal scents emerge from the complex aromatics. In the mouth, the wine is full-bodied, displaying sweet tannin, a concentrated mouthfeel, and a long, heady finish with substantial fruit, glycerin, and extract. It should drink beautifully for 20+ years." Reviewed by Robert Parker.

"A blend of 60% Cabernet Franc and 40% Merlot, the wine exhibits sweet, subtle notes of underbrush, earth, black cherry, currant, coffee, tapenade, and even a hint of truffle. This is a wine of impressive finesse, richness, and superb purity of fruit along with a full-bodied texture. It should drink beautifully for 15 or more years as well." Reviewed by Robert Parker. 94-96 pts.

"A superb success for the vintage, the 2006 exhibits a deep ruby/purple hue as well as a poised, classic bouquet of sweet black cherries, graphite, camphor, truffles, and a subtle hint of oak. Medium-bodied with a stunningly layered texture, impressive purity, and beautiful balance, this cuvee is haute couture in a glass...Bravo!" Reviewed by Robert Parker.

"Exhibits big notes of chocolate fudge intermixed with dark berry fruit, forest floor, underbrush, and some smoky oak. The wine is full-bodied, with remarkable intensity, low acidity, and a fleshy, opulent mouthfeel." Reviewed by Robert Parker.

"Shows dried blackberry on the nose, with hints of mineral and fresh herbs. Full-bodied, with a solid core of fruit and silky, chewy tannins. Cool, minerally and fruity, with excellent length. Very well made for the vintage."