1 | Wine | Red, Argentina | Page 5

"Cassis, blueberry, violet, licorice, menthol and herbs on the pure nose. Creamy-sweet in the mouth, but nicely integrated acidity and a touch of herbs give the wine good energy and lift. Finishes firm and fresh, with fine-grained, supple tannins and plenty of structural support. A juicy, brisk, refreshing cabernet." -Stephen Tanzer

"Ruby-red. Good spicy lift to the aromas of blackberry, licorice and bitter chocolate. Pure and focused, with intense dark berry and spice flavors firmed by a solid spine of acidity. Finishes strong and long, with broad but fine tannins. Excellent potential here."-Stephen Tanzer

"A dense, smoky red, showing a creamy edge to the spicy kirsch, plum sauce and grilled fig notes that mingle with hints of baking spice and medium tannins. Fine length."

"A dense, chewy red, exhibiting dark raspberry coulis, blackberry reduction and plum skin notes that remain fresh through the smoke- and mineral-tinged finish. Fine length."

"The 2011 Tilia Bonarda comes from the El Mirador vineyard in east Mendoza and sees light oak aging for six to nine months. It has a pure, floral bouquet with dark cherries and cassis aromas that are well-defined and pure. The palate is medium-bodied with fine tannins and very good weight. There is an underlying minerality here, a sense of symmetry that is very satisfying. Light on its feet and pretty on the saline-tinged finish, this is a superb Bonarda."

"Llama is a rich ruby-purple color, and boasts elegant flavors of black berries, ripe plum and robust spices with good balance and structure."