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"Blueberry and flowers, with hints of sweet tobacco on the nose. Full-bodied, with polished and silky tannins and a long, juicy finish. Best ever from here." 90-93 pts.

This wine was named #96 of Wine Spectator's Top 100 Wines of 2012.

"Plush and richly structured, but with a dense, structured core, offering aromas of red currant and toasty mocha that lead to complex flavors of black cherry and Asian spice. Loamy, ripe tannins sneak in on the finish."

"The 2005 Lealtanza Club Reserva was sourced from vines over 75 years of age and aged for 18 months in French oak. Deep purple in color, it sports an already complex nose of cinnamon, clove, incense, lavender, black cherry, and blackberry."

"The 2005 Gattinara Riserva possesses more depth, richness and sheer stuffing than the regular bottling. Incense, tar, wild cherries and herbs are some of the nuances that come to life in this powerful Gattinara. Another few years in bottle should allow the tannins to soften and the fruit to emerge with even greater authority."

"This stunning effort reveals one of the most extraordinary aromatic displays of the vintage, offering up notes of sweet roasted herbs, jus du viande, black olives, espresso roast, creme de cassis, and kirsch liqueur. Extremely full-bodied, opulent, and lavishly textured with plush tannin as well as an ethereal elegance, a sublime personality, glorious sweet purity, and a layered texture, this amazing St.-Emilion is destined to become a legend." Reviewed by Robert Parker.

"Akakies is a full body rose made from estate grown Xynomavro grapes. Brilliant color with wild strawberries and acidity makes it a perfect companion to summer dishes."