1 | Wine | Page 421

"Soter’s 2010 Pinot Noir North Valley is informed by fruit from five growers in disparate sectors whom winemaker James Cahill says have proven over the last half dozen years to be those with whom a collaboration that demands organic certification, strict quality control and a common vision proved viable. “A couple of our growers are dear friends,” Cahill adds, “with whom I’d like to think that collaborating on this wine has been a mutually satisfying relationship close to the heart.” The bottled result is certainly highly satisfying. Nut oils and vanilla join ripe, fresh red berries on the nose and on a satin-textured yet refreshing palate, with a savory streak of salinity serving to activate the salivary glands in a delightfully long finish. This is how an “intro-level” Willamette Pinot should taste: not just encouraging the next sip but also a move up the qualitative ladder to single vineyard selections based on the experience of an allure that only ever accrues to Pinot Noir."

"Deep crimson; its bouquet has a strikingly complex array of black characters that run all the way from the first whiff to the finish and aftertaste: licorice, tar, bitter chocolate, blackberry, prune and plum. The tannins are prominent, and play their part with each successive sip of the steadily building impact on the very long palate, but they are in balance with the fruit and oak of an extremely powerful Grange."

"A wine of great density, focus and concentration, with tiers of ripe blackberry, wild berry, mocha, espresso and black licorice flavors, ending with a tight, firm, fine-grained tannic backbone."

"Reticent but pure aromas of cassis, blackberry, licorice, bitter chocolate, espresso and spicy oak. Then pliant, lush and deep, with terrific inner-mouth energy and violet perfume to lift the dark berry flavors. The tannins saturate the palate and front teeth without coming across as dry. Classy, polished wine--the best yet from the team of Bruno Prats, Hubert de Bouard and Lowell Jooste. The co-owners have increased their wine's syrah percentage to great effect, as this 2008 avoids the green notes of earlier vintages without showing any syrah rusticity." Reviewed by Stephen Tanzer.

"This is a beautifully rich Chateau Latour boasting a dense ruby/purple color, a sweet, smoky, charcoal, cassis, graphite, and forest floor-scented nose, full body, an attractive freshness, and sweet, noble tannins. This layered Latour is one of the vintage's top dozen or so wines." Reviewed by Robert Parker.

"The 2011 Chablis Montmains possesses striking aromatics and gorgeous delineation in its fruit. Light floral honey, lychee, apricots and tangerine meld together beautifully in this seamless, layered Chablis. The Montmains looks to be another wine with immense early appeal. Michel has two parcels in Montmains and notes this cool, windy site is often vulnerable to frost."