1 | Wine | Page 408

"The 2008 Cheval Blanc (55% Merlot and 45% Cabernet Franc) is a winner from this underrated, classic vintage. Notes of forest floor, Asian plum sauce, black currants, sweet cherries and spice are followed by a medium to full-bodied wine with deep fruit, admirable purity, and a long, textured finish. There is not a hard edge to this wine, and in all likelihood, it can be drunk now or cellared for two decades." Reviewed by Robert Parker.

"The 2009 Cabernet Sauvignon SLV Estate shows off deep layers of expressive black fruit, licorice, white flowers and tar. Here, too, the influence of Antinori is felt in the wine’s polish, even if the real leap in quality does not take place until 2010 for this bottling. Layers of fruit build effortlessly to the big, dramatic finish. This is a hugely delicious wine with plenty of intensity and sheer personality."

"Opulent, fleshy and full-bodied, this wine has reigned in the excruciatingly high level of tannins, but the 15% alcohol gives it loads of glycerin as well as a chewy mouthfeel. Inky/purple-colored and super-concentrated with relatively civilized tannins, this stunning 2008 should be accessible in 3-5 years (atypical for Clos de Sarpe) and drink well for 30+." Reviewed by Robert Parker.

"The 2009 Chardonnay Hudson Vineyard impresses for its focus and nuance. Layers of chiseled, beautifully delineated fruit emerge from this sculpted Chardonnay. The Hudson is about subtlety first and foremost. Ripe apricots, freshly cut flowers, pastry, lemon, crushed rocks and French oak inform the pure, creamy finish."

"Smoke, cedar, dried cherry and spice flavors mingle in this traditional red. Supple, with light, firm tannins and crisp acidity, this is clean and fresh through the tea-touched finish."

"Petite Sirah is a dark rich wine, the nose is richly aromatic with notes of lavender, black olives and vanilla, with notes of old world complexity. The wine velvety on the palate and has a long creamy finish."