1 | Wine | Page 405

"A firm, fresh red. ...with a smoky baseline and balanced flavors of black cherry, damson plum, violet, polished oak and spice. This is structured by bright acidity and chewy tannins that come to the fore on the finish."

"The 2008 Guado al Tasso is once again fabulous. In fact, it may be Tuscany’s most improved wine over the last few years. Firm, vibrant tannins support expressive layers of dark fruit, plums, cherries, sage, espresso and mocha. The wine shows fabulous detail and nuance in a translucent, totally seductive style, with tons of focus, drive and verve. It is a striking wine that will be a joy to follow over the coming years."

"Sweet, and full of caramel and butterscotch flavors, without the complexity and length. A good introduction to Malmsey."

"The uncomplicated, luscious, round, medium-bodied, pure, endearing 2011 Cotes du Ventoux is loaded with strawberry and cherry fruit. It is made primarily from Grenache with some Syrah included in the blend to provide a deeper color as well as more weight." -Robert Parker

"This is dense and still quite tight, with lots of lemon verbena, chamomile, quinine, green plum and mineral notes supported by superracy yet well-embedded acidity. The finish has rapier cut, with the quinine note reverberating."

"Displays stunning aromas of crushed blackberry, strawberry and raspberry, with hints of sandalwood. Full-bodied, with focused flavors of fruit, toasty oak, vanilla bean and cedar. Long and caressing, this is a powerful yet balanced red."

"Well structured and complex, floral nose with red fruits and mineral tones. Candied strawberries and black raspberry fruit flavors are augmented by licorice, mineral and peppery notes. Pairs well with all white and red meats. Ideal for dishes with rice, red meats and all firm or aged cheeses."