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"The Victoria Tawny exhibits a medium garnet color in addition to sweet, unctuous strawberry and cherry fruit. It is a blend of four grapes, Carina, Cabernet Sauvignon, Grenache, and Shiraz."

"There's plenty of blueberry and raspberry in this young Vintage Port. Full-bodied and medium sweet, with chewy tannins and a medium finish. Chunky and a little awkward now. But the structure is very good to excellent." 89-92 pts.

"Laid-back, rather complex aromas of black raspberry, maple syrup and golden raisins seem midway between ruby and tawny. Smooth, nicely concentrated and rich; the maple syrup note repeats in the mouth but is complemented by fresh berry flavors. Finishes slightly fiery but long, with a suggestion of raisin." Reviewed by Stephen Tanzer.

"Plenty of dried fruit and honey on the nose. Full-bodied, medium sweet, with a toffee and almond flavor and a medium finish."

"The 2003 Fonseca Vintage Port exhibits a nose of profound depth. Its sweet black mass of dark fruit and spice aromas leads to a character of immense depth, richness, and weight. Full-bodied, viscous, and almost impenetrable, this dense, backward port is powerful and exceptionally long in the finish. Possibly the most masculine Fonseca I’ve ever encountered, it coats the taster’s palate with licorice, jammy black fruits, and notes of chocolate that last for over a minute."

"Dried fruits and nuts on the nose. Fuller and more saline than the 10-year-old; gives an impression of stronger extract. Both fruitier and lighter on its feet than the 10-year-old. Nutty, mellow and elegant." Reviewed by Stephen Tanzer; no score given.