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"The 2003 Fonseca Vintage Port exhibits a nose of profound depth. Its sweet black mass of dark fruit and spice aromas leads to a character of immense depth, richness, and weight. Full-bodied, viscous, and almost impenetrable, this dense, backward port is powerful and exceptionally long in the finish. Possibly the most masculine Fonseca I’ve ever encountered, it coats the taster’s palate with licorice, jammy black fruits, and notes of chocolate that last for over a minute."

"Light, young and fresh, the original Mateus Rosé makes a marvelous choice of wine to liven up any occasion."

"Dry and bracing, like an ocean breeze, this exhibits toffee, grilled almond and iodine notes on a lively structure. It's balanced and long, picking up a walnut aftertaste on the finish. Very harmonious and clean."

"The intense ruby colour reveals the elegance of this wine, with an aroma of preserved red berries, cinnamon and vanilla, which form a harmonious whole."

"Powerful and dense, this is full of well-structured flavors of dark plum, boysenberry and wild cherry that are accented by notes of mineral and sage. The long finish exudes white pepper and savory spice, with hints of chocolate. Pure and vibrant."

"Dried fruits and nuts on the nose. Fuller and more saline than the 10-year-old; gives an impression of stronger extract. Both fruitier and lighter on its feet than the 10-year-old. Nutty, mellow and elegant." Reviewed by Stephen Tanzer; no score given.

"This is always outstanding. Attractive aromas of egg yolks, caramel and light honey. Full-bodied, with a rich palate of honey and butterscotch, with just a hint of nuts. Goes on and on."

"A sweet spice box of aromas - orange peel, cinnamon, clove - segue onto tobacco and burnt toast flavors. A wave of acidity sweeps in and the finish evokes iodine, mineral and grilled nuts. Fine length."