1 | Wine | France, Rhone Misc | Page 4

"Displays an inky/purple color along with a dense nose of black fruits, forest floor, acacia flowers, pepper and licorice. It possesses fabulous fruit on the attack and mid-palate, beautiful ripeness (especially for a 2011), and a soft, well-made, opulent finish."

"Steady pink, brilliant and limpid color. Very complex nose with flowers, red and white fruits aromas. Round, full bodied with a long lasting aniseed and fruity finish. Food pairing: cold meat and delicatessen, poultry, white meats, grilled meats, fried fish, fish soup, pastas, pizzas and all Asian cuisine."

"A rich, full-bodied Gigondas. ...with notes of crushed rock, boysenberry, black raspberry, camphor, and a hint of pen ink. The wine displays terrific fruit on the attack, a medium to full-bodied mouthfeel with good acid, superb purity, texture, and length. This deep ruby/purple-colored wine should drink well for at least 10-15 years." 91-93 pts, reviewed by Robert Parker.

"High-pitched, expressive aromas of raspberry, red licorice, spice cake and violet. Silky and perfumed in the mouth, with a suave texture and appealing sweetness to flavors of raspberry, strawberry liqueur and blood orange. Very pure and precise, finishing with silky tannins and noteworthy verve."

"The uncomplicated, luscious, round, medium-bodied, pure, endearing 2011 Cotes du Ventoux is loaded with strawberry and cherry fruit. It is made primarily from Grenache with some Syrah included in the blend to provide a deeper color as well as more weight." -Robert Parker

"As I have mentioned before, the Cote Rotie Chateau d’Ampuis is a blend of some of the very best sites the Guigal family owns in Cote Rotie. This cuvee is aged 38 months in 100% new oak casks, and about 2,000 cases are produced. The component parts include the famed vineyards of La Garde, L’Enclos, Grande-Plantee, Pommiere, Pavillon, Le Moulin and more recently, La Viria, which I still believe will turn out to be Guigal’s fourth single vineyard Cote Rotie when Marcel and his son, Philippe, decide it can stand alone. A super effort, the 2007 reveals notes of black raspberries, ground pepper, lard, roasted coffee, herbs and cassis as well as hints of licorice and tapenade, and sweet tannin. It is one of the most aromatically complex Chateau d’Ampuis Cote Roties I have ever tasted. The silkiness of the tannins and the up-front forwardness of the wine suggest it should be drunk over the next 10-12 years." 92-94 pts, reviewed by Robert Parker.

"As for the negociant northern Rhone selections, the dense purple-hued 2009 Cote Rotie reveals lots of black olive, bacon fat, black raspberry and blackberry fruit notes intertwined with hints of charcoal and underbrush." Reviewed by Robert Parker.