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"scents of black currants, white chocolate, berries, cedar and forest floor. Sweet tannin, a round opulence and medium body result in a classic, supple-textured Pauillac that should drink well young and keep for 12-15 years. It is very much in keeping with what most readers would consider the “house style” of Pichon Lalande, despite the fact that they are moving toward more Cabernet Sauvignon and less Petit Verdot in the final blend." -Robert Parker

"Another brilliant effort from proprietress Helene Garcin, the opaque ruby/purple-colored, medium-bodied 2012 Haut-Bergey reveals lots of smoky barbecue, forest floor, black currant and damp earth notes in a surprisingly dense, concentrated, positive, complete style. An outstanding mid-palate and length make for an impressive showing."
-Reviewed by: Robert Parker, The Wine Advocate - 90 to 93 pts

"Showy style, with lots of ganache and dark toast leading the way, backed by ample plum sauce, fig paste and currant confiture notes. Long, charcoal-framed finish has plenty of heft. Not shy in style, this has density and drive."

"Features a bright feel, with bergamot, raspberry and cherry pit notes. Slightly sinewy through the finish, but hints at fine length and good fruit in reserve."
Reviewed by: Wine Spectator - 88 to 91 pts

"Copious aromas of Christmas fruitcake, cedar wood, underbrush, incense, black currants and black cherries emerge from this sexy, medium-bodied, lush, fruit-forward St.-Emilion. It should be enormously appealing to consumers over the next 10-12 years." -Robert Parker

"Features a solid core of anise and plum, with a briary frame and light tobacco shading that should emerge with time. Shows good substance and weight."

"Delivers black tea and singed vanilla aromas, with supple red currant and iron notes. A pleasant backdrop of cedar comes into focus on the sinewy finish."

"Haut-Brion’s second wine, the 2012 Le Clarence de Haut-Brion, is a delicious, seductive, fruity, lighter-styled effort exhibiting plenty of crushed rock, floral and mineral notes intermixed with red and black currants, camphor and forest floor. This pretty, medium-bodied wine can be drunk upon release or cellared for a decade."
Reviewed by: Robert Parker, The Wine Advocate - 88 to 90 pts

"Offers plum, mixed berry and singed vanilla notes against a backdrop of anise and tar. Displays a sinewy edge on the finish, but the stuffing is there for development."

"The 2012 reveals plenty of Christmas fruitcake notes intermixed with a hint of roasted herbs, sweet, jammy black currant and black cherry fruit, and a touch of background oak in an exuberant, quasi-opulent style with outstanding intensity, richness and blossoming complexity. It is an impressive example of a Pessac-Leognan, one of the stronger appellation in the 2012 vintage."
Reviewed by: Robert Parker, The Wine Advocate - 90 to 92 pts

"A bright tobacco leaf and savory note up front is followed by sleek black cherry, plum and blackberry fruit that has melded nicely. Long, alder-tinged finish has lovely minerality. Distinctive."

"The 2012 offers up a beautifully fragrant nose of mocha, coffee beans, black cherries, black currants, spring flowers and forest floor. The complex aromatics are followed by a medium to full-bodied St.-Emilion with beautiful density and purity as well as a touch of toasty oak. Barde-Haut has been an over-achiever since the Garcin-Leveque family acquired it. Bravo!"
Reviewed by: Robert Parker, The Wine Advocate - 90 to 93 pts

"This has a bold, spicy lead, with flashes of anise, cocoa and cinnamon giving way to lightly mulled cherry, raspberry and plum fruit. Delivers a velvety feel on the finish, showing good cut."

"A high-toned style, with pure violet, red currant and pomegranate notes, featuring a sleek, iron-tinged finish. Fresh and focused."
Reviewed by: Wine Spectator, 89 to 92 pts

"Aromas of chocolate, melted caramel, toffee and black cherry jam emerge from this sexy, full-bodied, lush wine. Consume it over the next 7-8 years." -Robert Parker

"The basic cuvee of 2012 Faugeres is a stunner as well. Made primarily from Merlot blended with some Cabernet Franc, it exhibits plenty of black currant, black cherry, charcoal, graphite and fudge-like notes in addition to a medium to full-bodied, lush, round, generously styled personality. Drink it over the next 7-8 years." -Robert Parker