1 | Wine | Page 383

"Bright red-ruby. Musky redcurrant, red cherry, plum, tobacco leaf and dried flowers, with hints of woodsmoke and spices; distinctly claret-like. Then rich and plump if a bit youthfully aggressive, with a restrained sweetness to its chocolate, plum and floral flavors. Finishes broad and classically dry, with a smooth dusting of tannins and very good length. I'd give this a couple years in the cellar to round out."

"Bright ruby. Pungent aromas of cherry, dark berries, licorice and mocha, with a subtle note of cracked pepper in the background. Juicy, penetrating bitter cherry and cassis flavors unfold to show a richer plummy character. Closes smoky and long, with gentle tannins and lingering spiciness."

"Balanced, with a rich, toasty character, bright acidity and subtle notes of lemon curd, cream, quince paste and fleur de sel. Ends with a firm, minerally finish."

"A sensational value, it tips the scales at 11.5% alcohol. Light-bodied and frothy with small bubbles, it was aged one year in the bottle prior to being released. This tasty, crisp, effervescent 2010 should be consumed over the next 6-12 months. I am glad to see the coop is now vintage-dating this cuvee so readers are assured of purchasing the freshest bottlings." -Robert Parker

"Aromas of pear, green melon, cucumber, peach, Mandarin orange blossom, and white flowers. The palate is laced with flavors of lemon, lime, green apple, and grapefruit. The combination of oak and stainless steel gives the wine smooth texture and weight and a kiss of oak without overpowering the vibrant fruit aromatics. The finish is bright in acidity with flavors that linger on the palate of cantaloupe, orange blossom, Asian Pear, and lemon cream pie."