1 | Wine | Page 380

"The 2010 is a fabulous wine of exceptional intensity, tremendous flavor authority and full-bodied power. Very rich with lots of Provencal herb, smoky, meaty, kirsch, black currant and blackberry notes, it is a stunningly viscous, thick and rich effort with a slightly more vibrant finish." -Robert Parker

"Gorgeous kirsch liqueur notes, raspberry jam, forest floor, spice box, new saddle leather and a peppery spiciness are all present in this deep, voluptuously textured, open-knit Clos des Papes, which is atypically forward, luscious and approachable already. These wines often need a good 5-10 years of cellaring in the more structured vintages, but the 2009 is gorgeous from the get-go. This full-bodied, deep, concentrated wine has a deep purple color and should drink well for 20-25 years without ever really closing down." Reviewed by Robert Parker.

"The 2007 looks to be one of Quintessa's stronger efforts in a number of years. Dark ruby/purple, with sweet black currant, cherry, and loamy soil notes intermixed with some subtle spice box and background oak, this wine is rich and medium to full-bodied, with round, silky tannins, and an attractive set of aromatics." Reviewed by Robert Parker.

"Dry Rose should look good, smell good and taste good, all at a price you are willing to pay. The Cline Mourvedre Rose Does just that. Great color, enticing bouquet, delicious firm fruit and lovely refreshing acidity, all for a 10 spot. Try it. You will be happy!" - Gregory Fulham, Binny's Hyde Park

"An incredibly subtle perfume of black raspberries, creme de cassis, camphor, and acacia flowers is followed by an elegant, concentrated wine with beautifully integrated acidity, tannin, wood, and alcohol. This seamless, gorgeously-proportioned, large-framed wine represents the definition of finesse, elegance, and terroir." Reviewed by Robert Parker.