1 | Wine | Page 38

A soft white wine from Oliver Winery in Bloomington, Indiana.

"A fresh rosé, displaying flavors of raspberry, fig, tangy cherry and smoke, with well-integrated acidity. Focused and harmonious, with a spiced, lip-smacking finish."

"Plummy nose, with some savory tobacco suggestions swirling in the background. On the palate the taste of black raspberries and cherries laced with chocolate and espresso, with just a hint of tannic grip on the finish. Mouth-filling and voluminous, this wine is all about sensuous curves--but possesses a fine bone structure to age gracefully for at least a few years. And lots of flavor to burn."

"Another stunning value from Yecla, the 2011 Vinos Sin Ley Monastrell (100% Mourvedre from organic vineyards) possesses a dense purple color as well as a big, sweet bouquet of blueberries, blackberries, and chalky, earthy soil, and a heady, rich, full-bodied finish. It combines elegance with richness despite the fact that this area is known more for the rusticity of its wines than their finesse." -Robert Parker

"A light-bodied chianti. The name means "friend."

"The nose displays gooseberry, herbal and tropical notes. It has a delicious palate with a full fruited entry, again gooseberry layered with rock melon and a zesty long mineral / herbal finish. This is the classic Babich style that complements a variety of foods, or drinks equally well on its own."