1 | Wine | Page 377

"Closed but promising, this is a classic Cos revealing lots of tannin along with damp earth, black currant, sweet black cherry, graphite, licorice and truffle characteristics. This medium to full-bodied, structured, firm, broodingly backward, impenetrable effort demands 5-6 years of bottle age; it should drink well for 20-25 years." Reviewed by Robert Parker.

"Harmonious and rich, this has softened somewhat to reveal a smooth texture and vibrant structure that frames maturing flavors of brioche, hazelnut, ginger and mineral, an intriguing mix that remains focused and persistent through the long finish."

"The caramel edge and rounded palate impression of Leitzs 2009 Rudesheimer Magdalenenkreuz Riesling Spatlese point toward the super-ripe and botrytis-inflected side of its vintage. A Bittersweet amalgam of peach and apple with vanilla, peach kernel, and apple pip, this soothes where the Dragonstone practically incites (not to mention excites). This long-finishing “fruit bomb” can probably be counted on in such a vintage for 15-20 years of service, though I know of nobody (conspicuously including both yours truly and Johannes Leitz) who has put that to the test."

"A bright and vibrant wine, pale straw in colour with slight green hues at its edge. The aroma is fresh and fragrant with the gentle influence of passionfruit and gooseberry. Dry to taste, this wine is elegantly presented with subtle passionfruit, floral and lime flavours on a lively and poised palate. Very finely textured and concentrated with crisp acidity. The flavours flow to a dry finish with good length. This is an elegant and ethereal Sauvignon Blanc with a lively and refined palate."

"Living up to its name, this easy-drinking, fruit-forward blend, has become a breakout favorite in the Baer blend lineup. Supple and silky, with a fresh acidity. Pretty red currant and cranberry are joined by roasted coffee and cocoa powder."

"This fresh and vibrant Chenin Blanc shows abundant expressive aromatics of jasmine, orange blossom, and mango with flavors of star fruit, apple, and peach on a balanced, crisp mineral finish."

"Displays blackberry and blueberry aromas, with a hint of cappuccino. Full and silky, with a lovely texture of ripe tannins and an aftertaste of dark chocolate, berry and light vanilla. This is a solid estate making solid wines now."

"The 2009 Grand Barossa Cabernet Sauvignon has a deep garnet-purple color and intense aromas of creme de cassis, crushed blackberries and black cherries plus nuances of Provence herbs and dark chocolate. Medium-full bodied and generously fruited in the mouth, it possesses finely grained tannins, crisp acid and a long finish."