1 | Wine | Page 370

"Closed but promising, this is a classic Cos revealing lots of tannin along with damp earth, black currant, sweet black cherry, graphite, licorice and truffle characteristics. This medium to full-bodied, structured, firm, broodingly backward, impenetrable effort demands 5-6 years of bottle age; it should drink well for 20-25 years." Reviewed by Robert Parker.

"A velvety, smooth blend with good depth of color. Well rounded with a concentration of cassis, bramble fruit and dark fruit flavors and a hint of spice."

"Classic, small-lot fermentations, followed by aging with both European and American oak, gives full expression to the rich varietal flavors in this wine. Judiciously blended with small amounts of Merlot for softness, and Syrah for added structure, our Cabernet displays ripe flavor character and a lovely aroma that will continue to develop with additional time in bottle. Ideal for grilled steaks and chops, or with rich red pasta dishes, our Cabernet Sauvignon is well-suited for the table, and is a wonderful complement to any fine meal."

"Harmonious and rich, this has softened somewhat to reveal a smooth texture and vibrant structure that frames maturing flavors of brioche, hazelnut, ginger and mineral, an intriguing mix that remains focused and persistent through the long finish."