1 | Wine | Page 37

"Copious amounts of rich raspberry, black cherry and currant fruit. Medium-bodied and ripe with good glycerin, purity, texture and balance, it should drink nicely for 2-3 years." -Robert Parker

"Fun and festive, with floral raspberry and graham cracker aromas leading to crisp and succulent lemon and strawberry flavors. A reliable value in California bubbly."

"Brilliant silver straw-yellow in color, our Chardonnay displays intense primary aromas of apple blossom, ripe pear, and sweet lemon drop, which are complemented by notes of toasty oak, spice, and cream. The wine’s silky texture is overlaid with bright juicy flavors of rich, ripe apple and pear—lingering into a fresh, satisfying finish."

A soft white wine from Oliver Winery in Bloomington, Indiana.

"A fresh rosé, displaying flavors of raspberry, fig, tangy cherry and smoke, with well-integrated acidity. Focused and harmonious, with a spiced, lip-smacking finish."

"Another stunning value from Yecla, the 2011 Vinos Sin Ley Monastrell (100% Mourvedre from organic vineyards) possesses a dense purple color as well as a big, sweet bouquet of blueberries, blackberries, and chalky, earthy soil, and a heady, rich, full-bodied finish. It combines elegance with richness despite the fact that this area is known more for the rusticity of its wines than their finesse." -Robert Parker

"This vintage opens with bright aromas of Meyer lemon and yellow apple, punctuated by hints of butterscotch and subtle floral notes. The palate adds flavors of juicy yellow plum, lemon curd and vanilla custard. Rich tropical tones and a lingering spice add richness and texture to the long, fresh finish."