1 | Wine | Page 339

"Bright gold in color, this sweet wine delivers intense pear, peach and spice aromas and flavors, and fresh, vivacious bubbles."

"The 2009 Fombrauge has the potential to be the finest wine ever made at this property. Michel Rolland is the consulting oenologist in the vineyard, which sits in the southern sector of St.-Emilion known as St.-Christophe des Bardes. It was picked very late in 2009, and the result is a powerhouse wine with an inky blue/purple color and the smell of pen ink, acacia flowers, blueberries, black raspberries and cassis. The wine hit 15% natural alcohol, which gives it lots of glycerin as well as a full-bodied intensity, while the low yields of 27 hectoliters per hectare have provided a striking level of concentration and length. This is very serious wine from an estate that is on the upswing. It should benefit from 3-5 years of cellaring and keep for two decades."

"Refined, with a sweet, smoky undercurrent to the flavors of glazed pear, candied lemon zest and golden raisin, with a hint of marzipan. Racy acidity frames—but doesn't dominate—the wine, with a spicy note lingering on the finish."

"Lemon thyme, anise and green apple on the nose. A spicy, focused midweight that offers tangy citrus, pear and deeper melon flavors, along with a subtle herbal note and very good mineral cut. Becomes juicier with air and finishes dry, with a strong echo of citrus and herbs."

"The typical power and weight of this site comes through, but in 2008 the Margheria has an extra dimension of sexiness that makes it highly appealing. Dark cherries, plums, asphalt, melted road tar, dried rose petals and licorice are some of the many notes that come to life in the glass."