1 | Wine | Page 329

"The lush, ripe pit fruit; luscious citrus; and wafting floral perfume that characterized “the rest” of the material that will become this year’s Tradition cuvee here display additional intensity, accompanied by piquant nut oils, oyster liquor, and shrimp shell reduction, making for a deep, saliva-liberating savor. For all of its richness, this delivers ample refreshment, while evincing a remarkable sense of buoyancy. Look to have a wonderful time with this beauty over the next 3-4 years."

"The wine displays plenty of licorice, Christmas fruitcake, black currants, licorice, truffles and some espresso notes. Full-bodied, viscous and somewhat reminiscent of many 2009s, given its blast of fruit, glycerin and heady alcohol, this is a beautifully rich St.-Emilion for pleasure seekers. Don’t discount its ageability, as I am sure it has two decades ahead of it." -Robert Parker

"Deep ruby. Aromas of ripe cherry, cassis, blackberry and dark chocolate, with a touch of cola. Lush, layered and focused, with a creamy texture and hefty dark fruit flavors. Shows the ripeness of the year but there's good energy here too. Finishes with smooth tannins, a hint of licorice and very good length. I'll bet that this will be even better in a couple years but it's approachable now."