1 | Wine | Page 326

"Sweet fruit is the overarching theme in this lush red. Cherry, raspberry, eucalyptus, iron and tea flavors combine with the well-integrated structure as this glides to an aftertaste of cherry and iron."

"Fragrantly ripe black and blue fruits are enhanced with molasses, clove and creamy oak spices. Brightly focused on entry a fleshy almost kirsch-like quality develops mid-palate with smoky mineral notes. Rustic power develops at the finish with a flourish of fine tannins and malt chocolate".

"Enjoyable ripe fruit and earthy components. Full-bodied and medium sweet, with lovely ripe tannins. Finish goes on and on."

"Soft and pillowy, with ripe peach, apricot and Fuji apple flavors that are broad and well-spiced. Minerally notes linger on the finish."

"The greatest Cantenac Brown I have ever tasted, the 2010 is one for the ages. Dense purple, with an extraordinary nose of sweet forest floor, blackberry jam, pen ink and graphite, this wine soars from the glass, giving it an aromatic dimension and intensity I have never seen from this estate. The tannins are present, as they are in most Cantenac Browns, but the wine’s sweetness, broad, skyscraper-like mouthfeel, dense, purple color and spectacular length (close to a minute) make this a giant classic and a fabulous sleeper of the vintage that still remains under-priced, considering how great its potential may be. This is a wine for those with cold cellars and youthful DNA. It is going to need at least a decade of cellaring and should last for 20-40 years. A classic!" -Robert Parker

"This bright, vibrant Vermentino catapults its lemon, quince and fresh almond flavors on a frame of racy acidity and tight intensity."

"A lightly firm, toasty style, displaying coffee and cocoa notes that hold the core of plum, black cherry and spice bread together."

"Aromas and flavors of cherry, licorice and black tea, with spice and violet accents. Spicy and energetic, finishing with zesty cut and good lingering sweetness".