1 | Wine | Pinot Noir, 2010 | Page 3

"Ripe black raspberry and cherry aromas are brightened by white pepper and rose nuances. Juicy, penetrating dark berry flavors show a pleasing blend of richness and energy, with good back end cut. Closes on a spicy note, with lingering smoke and cracked pepper qualities."

"This wine is both simple and elegant. A nice purple colour. Delicate red fruit aromas on the nose. This is a great example of what the Pinot Noir grape can produce on the Burgundian terroir."

"The 2010 "Riviera" Pinot Noir is light ruby in color, with a lovely nose of cherry, cranberry, blackberry, Asian spice, and gunpowder. The palate is rich and layered, with powerful flavors of black cherry, blackberry, sassafras and spice. The finish turns lighter with raspberry flavors lingering overtop of earthy, rustic tannins that will lengthen with time."

"A pretty, gracious wine, the 2010 Pinot Noir shows the more elegant, feminine side of Pinot. Crushed flowers and red berries are some of the nuances that take shape in the glass. Despite its mid-weight personality, there is no shortage of depth in the aromas and flavors. This is a gorgeous wine."

"Dried herbs and strawberries slowly evolve from the tantalizing mix of aromas and flavors. This wine is true Pinot Noir, bright red in color and balanced to work with many foods. The wine will age nicely over the next decade with more of the "forest floor" (mushrooms, earth, etc.) showing through. Try it with chicken or fish with Asian spices or Salmon prepared in any manner."