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"A delicious white wine with a slight natural sweetness and a touch of effervescence, a harmonious balance which makes it perfect for sipping and complements a wide variety of foods and desserts."

"A versatile red, Sedàra 2010 displays intense aromas of red fruits (cherry and cranberry) and notes of liquorice. Its balanced structure and soft tannins make it pleasant, to enjoy throughout a meal and easy to pair with a wide range of food."

"Ruby red with hints of purple. An explosion of fresh fruit on the nose (red currant, mulberry, raspberry, cherry and prune) balanced by a zesty spiciness. Vibrant fruit flavors from the Nero d’Avola are nicely balanced by ripe, soft tannins and a refreshing acidity."

"The 2010 Etna Rosso Calderara Sottana is a lovely introduction to the vintage at Terre Nere. Pine, menthol, red cherries and wild flowers all take shape in the glass. Firm tannins provide the backbone in this finely sculpted, chiseled Nerello Mascalese. Savory notes reappear to frame the bright, high-toned finish. If opened today, the 2010 will benefit from a few hours of air."

"It is a big, plush Cerasuolo that needs at least a few more months in bottle to come together. Sweet red fruit, spices and flowers are some of the notes that emerge from this tasty Cerasuolo."

"Concentrated red with purple reflections. Intense aromas of blackberry, raspberry and cranberry with hints of liquorice, plum and vanilla. Refined wine of great depth; restrained use of oak adds a layer of complexity to this structured wine."

"The 2005 Rosso del Conte has put on significant weight since I first reviewed it in The Wine Advocate last year. The 2005 has grown into a big, generous red packed with perfumed fruit. Stylistically it is a wine that relies on sheer power over subtlety; but the balance and sense of harmony are nevertheless superb."