1 | Wine | Merlot | Page 3

"Classic Merlot aromatics with mocha, dark plums and Christmas cake fruit spice. Soft, juicy Merlot with dark plums again with chocolaty tannins and a long, fleshy finish. Serve with charred meats. Yup, this is the ultimate BBQ wine. It’s great with sausages, steak and marinated chicken."

"Plummy nose, with some savory tobacco suggestions swirling in the background. On the palate the taste of black raspberries and cherries laced with chocolate and espresso, with just a hint of tannic grip on the finish. Mouth-filling and voluminous, this wine is all about sensuous curves--but possesses a fine bone structure to age gracefully for at least a few years. And lots of flavor to burn."

"A pleasing dry red wine with blackberry and raspberry aromas. Serve at room temperature. Complements pork, grilled meats and sauced pastas."