1 | Wine | Argentina, 2010 | Page 3

"Deep red color with violet-like red highlights. Complex. Softly combined varietal and oak aromas. Red berry fruit and vanilla. Concentrated, complex, pleasant and long finish."

"Red color with intense violet hints. Primarily, it shows red fruits and floral aromas. Intense, with a great lasting and persistence in the mouth. Sweet tannins, with no drying effect."

"Wafting aromas of ripe red currants, black cherries and mildly smoky and sweet vanilla oak. Layers of currant fruit, dense black cherry, and notes of brown spice (cocoa, nutmeg), dark chocolate, and hints of sandalwood. Keeps showing its stuff as it breathes in the glass—for folks who want the full experience and may be a bit impatient, decanting is a good idea. Perfect balance, great concentration and length, and loaded with fine, ripe tannins for having with food or for aging. This wine should also age beautifully for 10-25 years. Pairs well with a wide range of foods including grilled steak, roasted pork loin, veal, medium-strong cheeses, and most cream sauces."