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"The Affinity hallmarks are fully present in aromas of deep black-red fruit, classic cassis and espresso bean, underlain with crushed granite and dusty rose petal. Flavors: Smooth and sleek on the palate, this balanced wine is loaded with character, presenting intense dark cherry and black plum, lovely cassis, earthy notes of crushed rock and a bracing minerality. Ripe, round tannins are nicely integrated, promising further complexity. Finish: The finely-knit flavors build toward a finish of great lift and length, with nothing out of place. Dense fruit leads the way, followed by cigar box spice, black currant, and graphite. General: A standout hillside Cabernet Sauvignon, perfect for a ribeye. Decanting is recommended."

"Sexy, high-pitched aromas of raspberry preserves, blackberry, minerals and pungent flowers. Concentrated but not at all heavy; gently sweet red and dark berry flavors show a seamless quality and are lifted by juicy acidity. Open-knit and suave, finishing with silky tannins and good clarity."

"Along with strawberry and red raspberry fruit suggestions that are enhanced by the wine's discreet hint of sweetness. ...there are saline, meaty, and herbal notes to add interest to both the nose and a lush palate, and the hints of salinity and bitterness in the finish make for an invigorating complement to the wine's prominent fruit. This comes in a light-sensitive clear bottle, and I could identify no lot number, so make sure that whoever sells you a bottle will take responsibility for freshness and proper storage."

"Deep ruby red in colour. This wine is expressive with intense notes of fresh red and black fruit, especially berries such as strawberries, raspberries, blueberries and blackcurrants, which intermingle with notes of black pepper, caramel, tobacco and chocolate. This wine has well-balanced body, good structure and acidity and ripe tannins. Long, fruity and persistent in the finish."

"A semi-sweet wine. The nose opens with aromas of pear and pineapple, followed by lighter notes of citrus skin and sweet honeysuckle. The sip is led by dominant flavors of granny smith apple and stone fruit that lead into a creamy mouthfeel. Sweet and sour notes are supported by crisp acidity leading into the finish."

"Aged with a combination of both French and American oak, our Merlot develops graceful fruit flavors in the cellar, complemented by subtle shadings of vanilla and toast from the oak. At the completion of the aging process, this Merlot was carefully blended with 8% Cabernet Sauvignon for added depth and structure, as well as 8% Zinfandel, which adds a spicy note on the palate. Approachable now, Vampire Merlot is perfectly balanced for additional bottle aging."

"Citrus aromas of lemon and lime are complemented by minerality, yeasty notes and a touch of honey. Stone fruits coat the palate, followed by balanced acidity and long finish."

This wine was named #90 of Wine Spectator's Top 100 Wines of 2012.

"A rapierlike white, delivering apple, pear and grapefruit flavors flanked by plenty of mineral and slate notes. Ripe orange accents linger as plenty of spicy hints mark the vibrant, long-lasting finish."