1 | Wine | Page 254

"This Montepulciano is a great example of what can happen when you match low-yield winemaking expertise with a prolific growing zone, and constantly cut, cut, cut back the vines. Made by winemaker Antonio Lamona, the result is one of the best quality, most expressive and balanced Montepulcianos around. This wine is also 100% organic, and delivers as a wine that takes no shortcuts."

"Sweet aromas of chocolatey black cherry and black currant fruit intertwined with a notion of wood smoke. Fashioned from a blend of 92% Merlot and 8% Cabernet Franc, it is a round, opulent, pure, elegant effort created by Michel Rolland’s top assistant, Jean-Philippe Fort, and proprietor Jean-Philippe Janoueix. Drink it over the next decade or more." Reviewed by Robert Parker.

"The 2009 Cabernet Sauvignon is a big, plush wine. Despite its initial richness, there is plenty of underlying tannin. Sweet floral notes are woven throughout. The 2009 bursts with energy, precision and sheer class. It is a dazzling effort. Far from an easygoing 2009, the wine shows the more structured side of the vintage. It is likely to require at least a few years in bottle." Robert Parker, The Wine Advocate, 95+ pts.

"Aromas of ripe pears and Meyer lemon combine with gingerbread and vanilla notes, lush and viscous mouthfeel with a crisp mineral quality to the finish."

"Dry on the palate, freshness with noted acidity, medium body and flavours of mint on the finish. Enjoy as an aperitif, with seafood as well as with dishes cooked in white sauces. Makes an interesting combination with creamy pasta dishes and goat’s cheese."