1 | Wine | Page 25

"Ruby red. Vibrant and inviting. The Sangiovese based wines of the Chianti Classico regions are characterised by notes of sweet violet, red berries and wild cherries with slightly spicy undertones. The finish reveals hints of aromatic herbs. Fruity and harmonious, the taste reveals velvety tannins and an elegant texture. A long and persistent aftertaste characterizes this wine."

"Light-bodied and floral, this Prosecco displays hints of honeysuckle, apricot, mandarin orange and spice. Lightly juicy and frizzante, with a lingering finish."

"The 2010 includes a small amount of Petite Sirah to broaden the mouthfeel on the wine and add a little more dark fruit to the palate. There are aromas of raspberry, plum, black cherry, and citrus. In the glass there are flavors of plum, cranberry, black cherry, and classic spicy black pepper. The 2010 is a restrained vintage and will reward those with the patience to cellar a few bottles."

"Dark ruby. Lively redcurrant and cherry on the nose, complicated by spice and floral elements. Juicy, vibrant cherry and floral pastille flavors show very good depth, with juicy acidity adding clarity and lift. Aeration brings up deeper blackberry and anise notes that carry through a spicy persistent finish. This has to be one of the best red wine values out there."

"Lightly toasty, with a lively bead and flavors of poached pear, dried apricot, brioche and honey. Displays chalkiness without being too angular, and culminates in a lasting, apple-tinged finish."