1 | Wine | Willamette, $10 to $20 | Page 2

"A semi-sweet wine. The nose opens with aromas of pear and pineapple, followed by lighter notes of citrus skin and sweet honeysuckle. The sip is led by dominant flavors of granny smith apple and stone fruit that lead into a creamy mouthfeel. Sweet and sour notes are supported by crisp acidity leading into the finish."

"Clean, crisp and focused on the fruit. While great ripeness is apparent in this wine, we strive to express the lean and racy characteristics of Pinot Blanc."

"Beautiful, dark and brilliant burgundy red from the center of the rim. Aromatics of wet stones, black cherries, ripe raspberries, cassis, tobacco and forest floor notes jump from the glass. Note of iris, cinnamon, spice and huckleberries. In the mouth, the attack opens with red fruit flavors and minerals which transform into darker fruit flavors as the wine moves along the palate. Firm ripe tannins and a rich texture characterize the long finish with lingering flavors of red fruits and wet stones."