1 | Wine | Pinot Noir, Oregon | Page 2

"Spice-accented aromas of black raspberry, cherry, sassafras and anise, with a smoky nuance building with air. Sappy and expansive, offering dark berry and bitter cherry flavors and a hint of vanilla. Closes with very good breadth and focus, leaving vanilla and peppery spice notes behind."

"Polished, subtle and juicy, with floral strawberry and guava flavors, lingering gently on the open-textured finish."

"With its broad array of origins and clones, this wine displays red aromas (candied cherry, pomegranate and raspberry) on the nose and the palate. In addition, one finds a light touch of brown spices (nutmeg, cinnamon, all-spice). True to our house style, it is elegantly textured with seamlessly integrated, silky, polished tannins. Pair it with salmon or ahi, veal or pork, poultry (think duck) or beef, or hearty vegetarian entrees"

"Dark opaque, unfiltered, the scents, upon opening, are of black raspberry and spice. Flavors are juicy, with big black fruit. Blackberry and a bit of black cherry are refreshing, with a racy natural acidity. Ready to drink, approachable, but balanced, this wine will age for 2-5 years. This is a unique concentrated and satisfying value wine, exceptional for the price."

"We had many questions before the 2011 harvest, but in barrel, these wines have been a pleasure. Delicious, well-structured, well-balanced. On the nose and on the palate, it is very much a classic expression of our Dundee Hills property, though with perhaps a touch more black cherry and black fruits than usual. As with 2010, the acidity is bright, and overall there is nice structure and very good length. I have a feeling this wine will age exceptionally well, easily more than 10 years."

"Evolving perfume of cherries, raspberries, and a subtle wood spice. This is an elegant, stylish pinot, medium bodied, fresh, vibrant, and very pure".

"The Sharecropper’s Pinot Noir of 2011 is aromatic with hints of black licorice, candied fruit, spiced hazelnut and rose petal. Flavors of toasted baguette, black cherry, clove and cinnamon are elegantly balanced with the refreshing acidity on the palate."