1 | Wine | Sonoma County | Page 2

"Notably elegant and refined, this is polished at points, firm on the finish. The core black cherry and blackberry flavors are fresh and lively."

"A touch of brown spice and vanilla, while cold fermenting the remainder to maximize a fresh fruit-forward character. Bright lemon and apple aromas mingle with hints of toasty barrel complexity, and on the palate, pear and pineapple with spice and refreshing acidity will have you coming back for another glass. Enjoy this lively chardonnay now and over the next couple of years."

"Light, crisp, and highly aromatic, the warmer climate Alexander Valley fruit gives this wine ripe peach, tangerine, and pineapple character, while the ocean cooled Russian River Valley fruit offers citrus, lemon grass, and slightly herbaceous qualities."

"Our 2008 Alexander Valley Cabernet Sauvignon is a dark, rich full-bodied wine with great tannic structure and mouth-feel. It has a garnet color and a nose of ripe boysenberries, cherry liqueur, dark chocolate, sandalwood and a hint of roasting meat. On the palate, it is mouth-coating and incredibly rich in umami. It has a very long, savory finish with the slight grip of fine-grained tannins. Given proper cellaring, this wine should give drinking pleasure through 2030."

"A deep, saturated color leads to lifted aromas of blackberry, cocoa, and herby black-currant, followed by a rich, layered mouthfeel, loaded with juicy black cherry, cedar, and crème de cassis, and structured with ripe, mature tannins. Enjoy this seductive Cabernet Sauvignon now and over the next several years."

"Creamy and crisp, with abundant fruit character, mineral and toasty oak flavors."

"Upon first taste, our Frei Brothers 2010 Alexander Valley Cabernet Sauvignon immediately exhibits aromas of dusty blackberry and lilting tones of mint. This wine displays the hallmarks of Alexander Valley through sagebrush and mocha flavors accompanied by an unmistakable mouthfeel density."

"An excellent wine from a challenging vintage, with aromas of black cherry and spice opening to rich wild berry, mineral and toasty sage flavors that wrap around a concentrated core of acidity and tannins."