1 | Wine | Hungary, Unrated | Page 2

"The sugar levels of the fruit in Tokaj are naturally high. Our initial struggle to produce a world-class dry wine was to find ripe berries unaffected by botrytis with lower levels of sugar. Over time, we have discovered that in particular vineyards the onset of botrytis consistently occurs late in the season. From these unique places, we are able to harvest berries perfectly suited for our company Sec."