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"The Sigalas-Rabaud has a well defined nose: grapefruit, nectarine, honey and lime, much more primal than some of the other 2009s. The palate is very well balanced with excellent acidity: apricot, honeysuckle, a touch of orange zest and then vibrant white peach bursting across the finish with lime flower and lemongrass on the aftertaste. Wonderful persistency, power and freshness. Without question: the 2009 is the best Sigalas-Rabaud that I have tasted and this nectar comes highly recommended."

"Berries, vanilla and chocolate. The blend is Shiraz-based with a mixed blend of other red varietals."

"Made from the juice of Maui grown pineapples," from Maui's Winery in Kula, Hawaii, Maui Blanc is finally available in Illinois!