1 | Wine | New Arrivals, $20 to $50 | Page 2

"As with the prior vintage, 2011 Signature Chardonnay was shaped by a cool, slow-ripening season and displays intricate aromatics and rich, persistent flavors. A tempting bouquet mingles lemon blossom and jasmine with citrus, then unfolds intriguing notes of nutmeg and quince. Generous flavors of lemon custard, pears and apples are wrapped in a creamy mouthfeel, while a streak of stony minerality gives the wine zest and complexity. The oak is exceptionally well-integrated, offering spicy qualities that linger on the finish."

"Lush and dark fruits of blackberry, berry pie, black cherry, white pepper, peppermint, molasses, Oreo cookie, turmeric, vanilla, clove and nutmeg. A mouthwetting snap of acidity balances the round and ripe fruit, and the thin-skinned Zinfandel tannins propel the wine into an elegant and impressive big Pinot Noir style."

"A medium ruby color and aromas of dark cherries, briary strawberry and subtle hints of vanilla and lavender give way to a lush, silky palate with more bright fruit, cedar, and toast. This wine also has a great acid/tannin balance that should allow for great aging potential in the years to come. Enjoy!"

"Fresh boysenberry and purple plum are garlanded with bitter-sweet flowers; tinged with brown spices; underlain with clean red meatiness; and suffused with saliva-liberating salinity in a Pinot of refined tannins and outstanding persistence."

"Its deep ruby/purple color, notes of sweet black currants, incense, camphor, and spice box, and medium to full-bodied style are accompanied by a wine with excellent fruit intensity, purity, and length. It should drink well for 10-15 years. Good value." -Robert Parker

"The 2010 Blanc de Blancs open with fresh aromas of green apple, juicy pineapple and ripe grapefruit. The fruitful nose is complemented by developed nuances of fresh baked brioche and lemon tart. Bright flavors of grapefruit, lime and pineapple, are accented by a slight minerality on the finish. The plate is crisp on entry, with a long, tangy and refreshing acidity."

"Deep violet in color,this lush pinot noir carries expressive aromas of wild berries,rose petals and cola. The palate, silky and balanced, explodes with dark raspberry, plum, clove and cocoa. Ripe currant and blackberry harmonize over a long, toasty finish supported by round tannins."

"With its broad array of origins and clones, this wine displays red aromas (candied cherry, pomegranate and raspberry) on the nose and the palate. In addition, one finds a light touch of brown spices (nutmeg, cinnamon, all-spice). True to our house style, it is elegantly textured with seamlessly integrated, silky, polished tannins. Pair it with salmon or ahi, veal or pork, poultry (think duck) or beef, or hearty vegetarian entrees"