1 | Wine | 86 to 90, 500 ml

"A ripe and rich tawny. Loads of caramel, honey and dried fruits, with just a hint of Douro bake, or iodine character. Full-bodied, sweet and very toffeelike on the palate. Long finish. Dying for nuts and Stilton."

"Forward and bright, offering candied apricot, dried pineapple and candied lemon zest notes that remain fresh through the nut- and chalk-tinged finish."

"As usual, from southwest-facing Grenache vineyards and aged in used barriques, the Coume del Mas 2010 Banyuls Galateo - tasted from tank - is distinctively buttery in texture as well as flatteringly glycerin-rich. Black raspberry confiture laced with vanilla and caramel picks up a mouthwatering and extremely welcome streak of salinity, which along with hints of berry skin and bitter dark chocolate make for a highly-stimulating, not to mention long, finish."