"Black cherry and crushed stone on the nose; in a slightly oxidative phase. Then dense, ripe and highly concentrated, with a powerful chewy texture and soil-driven flavors of wild herbs and sexy brown spices. The very sweet, long finish displays a chocolatey ripeness. In an awkward stage of its evolution today, but it's hard to imagine that this won't be a standout." 92-95 pts. Reviewed by Stephen Tanzer.