1 | Wine | Languedoc Roussillon, 86 or higher, 750 ml

"There is also a salty sea breeze character reminiscent of the crushed oyster shell-like note my colleague David Schildknect often detects in Loire Valley whites. This crisp, fresh, medium-bodied Cotes Catalanes exhibits lots of earthy/terroir characteristics. Readers should think of it as a brisk, zesty, authoritatively flavored Chardonnay from the cool, alluvial soils on the banks of the Aigly River." -Robert Parker

"A top-notch red, the 2010 Corbieres Classique is composed of 40% Carignan, 30% Grenache and 30% Syrah. With loads of fruit, this exuberant, flamboyant red displays copious red and black fruits intertwined with notions of pepper, spice box and subtle roasted herbs. It should drink well for 2-3 years." -Robert Parker

"From tank, the l'Oustal Blanc 2009 Minervois Giocoso - incorporating some Cinsault along with its usual Grenache, Syrah, and Carignan - is redolent of incense, freshly-baked ginger cookies, and confitured cherry and black raspberry. Thickly and seamlessly rich, it displays, surprisingly, no greater sense of superficial sweetness than the corresponding 2008 (the leavening or fluxing effect of the Cinsault perhaps decisive in this regard). For all of its high-alcohol richness this also evinces an uncanny sense of finishing buoyancy of a sort that growers are quick to attribute to the magic of chalk and clay. There is terrific grip and lingering spice here yet without any objectionable heat, while a sustained sense of salinity serves for saliva inducement. This ought to superbly for at least 6-8 years."