1 | Wine | Jumilla, 86 or higher, 750 ml

"A glass-coating opaque purple color, it proffers aromas of mineral, underbrush, blueberry, blackberry, and milk chocolate. Velvety-textured and opulent on the palate, it has loads of flavor, enough structure to evolve for 2-3 years, and a lengthy, fruit-filled finish."

"This supple red delivers black cherry, smoke, mineral and licorice flavors that build on the palate through the smoky, meaty finish. The tannins are light but firm in this fresh, lively wine."

"It offers up an herbaceous nose with notes of sage, thyme, blueberry, and blackberry in a jammy, ripe style. It is an excellent value for drinking over the next 5 years."

"Bright purple. Straightforward black and blue fruit aromas and flavors show good energy. Fleshy and smooth in texture, with good finishing punch and a touch of bitter chocolate. This one has no shortage of fruit."

"Dark ruby. Sexy, high-pitched aromas of raspberry, cherry, star anise and candied rose, with a touch of orange zest. Smells like a ripe pinot noir. Fleshy and seamless, offering sappy red fruit flavors and a bitter note of rhubarb. Subtle vanilla and licorice notes linger on the smooth, gently tannic finish. Lots of wine for the money."

"Aromas and flavors of cherry, licorice and black tea, with spice and violet accents. Spicy and energetic, finishing with zesty cut and good lingering sweetness".

"Bright ruby. A wild, pungent bouquet presents dark berries, anise,and a peppery overtone. Sappy cassis and blackberry flavors have depth and grip. Finishes spicy, with good cut, leaving a bitter cherry note behind. I suspect that I caught this wine a few months early."

"It gives up a bit more aromatic complexity with ramped up concentration and volume. In the glass, notes of blueberry, blackberry, exotic spices, and pepper lead to a plush, silky, 60-second finish."

"Inky purple. Dark berry preserves, cola, smoky oak and sandalwood on the intensely scented nose. Weighty and broad, with unlikely vivacity to its ripe blueberry and cherry compote flavors. Toasty, sweet and velvety in texture, with superb finishing thrust and persistent sweetness. This exotic, velour-like wine gains spiciness and floral character with air, and shows a suave blend of fruit and tannins; it should be even better with a few years of bottle age."