1 | Wine | Sweet, 86 or higher, 750 ml

"Very plump and showy up front. ...with apricot, papaya and mango, then offering more zip and delineation on the back end, with mineral and floral notes adding length to the rich finish, where a nice echo of unctuous fruit lingers."

"The palate is well balanced with fine minerality, bright citrus fruit, orange zest, a touch of white peach and apricot, good tension towards the finish with a dash of lemongrass on the aftertaste. There is very good weight and botrytis on this Lafaurie Peyraguey that linger seductively."

"Ripe and sweet, with concentrated flavors of glazed apricot, orange peel, smoke and spice. The honeyed finish features vanilla and cream."

"The 2008 Yquem, now in bottle, has a nuanced bouquet, with scents of clear honey, lime flower, vanilla and orange blossom that is beautifully defined. The palate is very harmonious on the entry, with a fine thread of acidity, tense and full of energy like the 2010 tasted alongside, with notes of white peach, citrus lemon, clear honey and a hint of quince. Long and persistent on the finish, this is a very fine Yquem that might be over-looked between the 2007 and 2009, but is a superb Sauternes in its own right."

"Subtle and racy, with lemon rind, vanilla cream and dried pineapple. Very spicy and intense. Full-bodied, with great length and flavor. Electrified yet refined, with medium sweetness and a wonderful finish. I love the class of this, and the length. Has afterburners."

"Lovely aromas of vanilla, cream and almond, with a hint of tropical fruit. Full-bodied and very sweet, yet ripe and balanced, with a lovely, ripe fruit aftertaste."

"Several highly respected Bordeaux negociants who are Yquem enthusiasts claim the 1986 Yquem is the greatest wine produced at the property since the legendary 1937. Its enthralling bouquet of pineapples, sauteed hazelnuts, vanillin, and ripe apricots is breathtaking. Compellingly concentrated, the breadth as well as depth of flavor seemingly know no limits. This full-bodied, powerful, yet impeccably balanced Yquem should provide memorable drinking for 40-55 more years."

"While no surprise here, this wine, which will be bottled in 2009, is certainly this estate’s greatest effort since their 2001. It completely outclasses everything from the appellation, but even when you’re number one, that’s often hard to do. This light gold wine offers up a sensational smorgasbord of aromas including huge honeyed pineapple and other caramelized tropical fruit flavors, massive richness, and a viscous, unctuous texture with the oak beautifully integrated. The wine has enough acidity to buttress its full-bodied mouthfeel, but this is not by any means the sweetest or most alcoholic of the d’Yquems I have tasted. In fact, in the range of d’Yquems, this is a powerful wine, but it is one built more on finesse and elegance, a la the 1988. Nevertheless, this wine will prove to have 50+ years of longevity. The finish, the mid-palate, the sensation of looking at a skyscraper of Semillon with a small dosage of Sauvignon, is impressive. Like all of the sweet wines of Barsac and Sauternes, one can drink this young, but the nuances and complexities really don’t emerge for at least a decade, especially in the case of a wine such as this. Bravo!" Reviewed by Robert Parker.

"A sensational Yquem, 1997 may be this estate's finest effort since 1990. The 1997's light gold color is accompanied a gorgeous perfume of caramel, honeysuckle, peach, apricot, and smoky wood. Full-bodied and unctuously-textured, with good underlying acidity as well as loads of sweetness and glycerin, it looks to be a great vintage for this renowned Sauternes estate.