1 | Wine | 86 or higher, 2007, 750 ml

"The 2007 Chianti Classico Riserva Marchese Antinori is a fleshy, radiant wine graced with expressive dark red fruit. This is a fairly plush style for this bottling, no doubt owing to the personality of the vintage...Tobacco, sweet herbs, licorice and dark red cherries leave a very positive, lasting impression."

"A glass-coating opaque purple color, it proffers aromas of mineral, underbrush, blueberry, blackberry, and milk chocolate. Velvety-textured and opulent on the palate, it has loads of flavor, enough structure to evolve for 2-3 years, and a lengthy, fruit-filled finish."

"The 2007 Brunello di Montalcino bursts from the glass with a textured fabric of dark red berries, licorice, spices, tobacco and leather. Layers of fruit continue to build as the wine blossoms in every direction. Flowers, spices and leather reappear on the silky finish."

"The 2007 Brunello di Montalcino is compelling from the very first taste. It boasts fabulous concentration and depth, with just enough tannin and aromatic complexity to balance some of the wine’s more overt leanings. Dark red cherries, flowers, licorice, mint and spices are layered into the big, dramatic finish. Hints of kirsch and rose petals linger in the empty glass. The 2007 is distinguished by an open, Pinot-like bouquet and a voluptuous personality."

"The 2007 Brunello di Montalcino Fossacolle is gorgeous in this vintage. Freshly cut flowers, plums, spices, licorice and mint are all woven together in this rich, generous wine. The 2007 impresses for its fabulous depth and power. Layers of dark red fruit saturate the palate on the intense finish. Everything is in the right place. The Brunello was aged one year in French oak barrels followed by a second year in cask."

"This is a giant of a wine lurking behind fresh flowers and ripe fruit. Starts off in a friendly way, then takes hold of the palate, with intense blueberry and blackberry fruit and chewy yet fine tannins. Mouthpuckering, but impressively complex and long. Really kicks in on the finish. The best Taylor since 1994."

"Cooked raspberry, with hints of lemon peel and leaf. Full-bodied and medium sweet, with a beautiful density and a sweet fruity and tannic aftertaste. Balanced yet muscular." 92-95 pts.

"The 2007 Brunello di Montalcino is rich, deep and resonant. It shows fabulous depth and richness, with seemingly endless layers of fruit that caress the palate. Dark red cherries, savory herbs, tobacco and licorice linger on the textured, creamy finish. This is another terrific effort from Argiano."

"It has a well-defined, harmonious nose of mocha, dark cherry, cranberry and cedar that wafts gently from the glass. The palate is very well-balanced with sappy dark berry fruit and crisp acidity. It shows good weight and a supple, pastille-like finish that is pure and silky smooth. This is an accomplished Reserva."