1 | Wine | Cote de Nuits, $20 to $50, 86 or higher

"Expressive aromas of dark fruits, coffee and chocolate. Sweet, very ripe and pliant, with enticing inner-mouth aromatic character. Finishes with ripe tannins and lingering sweetness. This will make a good restaurant wine but should also last well. This was my favorite of the Jadot village wines, although the Nuits-Saint-Georges should turn out well, especially if Lardiere declassifies some premier cru juice into it, as he expects to do."-Stephen Tanzer.

"Plum jam and spice flavors mark this red, whose texture is open and backed by a layer of tannins at the end. Just a bit hollow in the middle."

"Rich and juicy, with black cherry and plum flavors allied to dense, well-integrated tannins. Tobacco and spice accents grace the finish."

"A gorgeous wine laced with expressive perfume, the silkiest of tannins and fabulous generosity in its fruit. This is a slightly firm style of Chambolle, but all of the elements are woven together in a fabric of inimitable grace. It is another superb, beautiful wine from Philippe Collotte."