1 | Wine | $10 to $20, 86 or higher, 375 ml

"The nose is very pure, with honey, passion fruit and quince, whilst the palate demonstrates great freshness and vitality, zippy acidity, with real race towards the linear finish. This holds great promise for the future."

"Peaches, tropical fruits, honey, and botrytis aromas. ...lead to a viscous, vibrant wine with superb natural acidity that frames the fruit brilliantly. This wine is all about pleasure; how long it will last is difficult to say but there is no rational reason to defer your gratification. By the way, it is also an outstanding value in sweet dessert wine."

"Richly layered and detailed, but thoroughly mouthwatering, this lets lacy citrus, floral and white peach flavors meld into a core of quince, fig and persimmon fruit, while warm piecrust and honey roasted almond notes drive through the finish. Very long, with superb cut despite its power. "
-Wine Spectator, 94 pts

"This is comparatively timid on the nose, giving very little away at the moment despite rigorous coaxing. But the palate is very promising, very well balanced, very focused with a fine citrus attack on the entry, fanning out towards an apricot, white peach and lime tinged finish that shows a great deal of unctuous honeyed fruit on the finish. This is an exuberant Doisy-Vedrines that yearns to offer pleasure."

"A very lush, flattering style, with creamed peach, pear and mango flavors backed by crème brûlée and toasted coconut notes. The long, ginger- and spice-filled finish drips with unctuous tropical fruit. A hedonistic beauty."

"Lemon peel, spices and honey on the nose. Full-bodied, with a dense yet elegant structure. Medium sweet, with a spicy finish. Stylish. Very well done."

"The non-vintage Museum Reserve Muscat boasts a medium deep amber hue as well as stunning aromas and huge flavors oozing with glycerin, sweetness, honeyed figs, jammy berries, and notions of tea, molasses, and prunes. This wine does not improve in the bottle, but it will last for many years."

"Dark amber-colored, it delivers flavors of toffee, caramel, brown sugar, and dates. All three are well balanced and have long, pure finishes. They are extraordinary values."

"Deep purple, with a nose of subtle smoke, graphite, blueberry and black raspberry fruit as well as some spring flowers, in the mouth a touch of oak makes an appearance, but the wine is full-bodied, rich, inky and unctuously textured due to the high glycerin and alcohol that hits 14% plus. This beauty should drink well for up to two decades."-Robert Parker

"The N.V. Fine Tokay is amber colored with flavors of honey, fig, citrus fruits, and orange marmalade."