1 | Wine | Port, $10 to $20, 86 or higher

"Firm, focused and flavorful, with mature Port character and some nice peppery, cinnamon and nutmeg overtones, long and rich without being heavy."

"Good medium-deep red. Aromas of red fruits, tar and smoked meat. Fat, lush and sweet; flavors of black cherry and earth. Slightly fiery but persistent back end." Reviewed by Stephen Tanzer.

"Laid-back, rather complex aromas of black raspberry, maple syrup and golden raisins seem midway between ruby and tawny. Smooth, nicely concentrated and rich; the maple syrup note repeats in the mouth but is complemented by fresh berry flavors. Finishes slightly fiery but long, with a suggestion of raisin." Reviewed by Stephen Tanzer.

"The non-vintage Museum Reserve Antique Tawny is a concoction of multiple grapes from a 16-year-old solera. It exhibits a medium amber color, fabulous ripeness, and a huge bouquet of honeyed fruits, prunes, plums, and a hint of figs. This gorgeous Tawny is appropriate to drink as dessert rather than with dessert. This wine does not improve in the bottle, but it will last for many years."

"Pungent aromas of red berries, poached pear and toffee, with accents of thyme, honey and dried flowers. Light and fresh, with noteworthy restraint to its toffee- and honey-tinged fruit flavors. Gently styled and ridiculously easy to drink, finishing with a note of raspberry and impressive depth and persistence."

"This fresh, powerful ruby features lots of plush dark plum and sweet cherry flavors, with notes of milk chocolate. The spicy finish is fresh, juicy and balanced."

"A fruity aroma leads to flavors of currant, raspberry and red plum, with some citric accents. Finishes with an interesting mix of chocolate and strawberry."