1 | Wine | Rhone Misc, $10 to $20, 86 or higher

"Black currant, spring flower, licorice and crushed rock aromas jump from the glass of this dense ruby/purple-colored, full-bodied, beautifully pure, textured and dense Lirac. It should drink well for at least a decade."-Robert Parker

"the Trois Cepages is an outstanding wine. Ripe, pure, fresh and crunchy with loads of strawberry and kirsch fruit intermixed with earthy undertones, it should drink nicely for 5-7 years." Reviewed by Robert Parker.

"Reveals abundant aromas of crushed rocks, spring flowers and blue as well as black fruits in its darker, more cool climate style. It is completely different from the Grenache-dominated wines from the warmer climates of Cairanne, Rasteau, Vacqueyras or Gigondas. The impressive, deep, rich Vinsobres Les Cornuds comes from high elevation (400 feet) vineyards, and should easily age for 10 years." 90-93 pts, reviewed by Robert Parker.

"Displays an inky/purple color along with a dense nose of black fruits, forest floor, acacia flowers, pepper and licorice. It possesses fabulous fruit on the attack and mid-palate, beautiful ripeness (especially for a 2011), and a soft, well-made, opulent finish."

"Opaque purple. Dark berry preserves on the nose and palate, with notes of black olive and licorice adding complexity. Ripe, fleshy and smooth, offering bitter cherry and cassis flavors lifted by tangy acidity. Shows good energy and lift on the finish, which features a bright kick of singed orange."

"Pungent cherry and dark berry aromas are lifted by a dusty mineral quality. Fleshy and pliant but dry, offering chewy raspberry and bitter cherry flavors and a touch of bitter orange. Finishes with good energy and grip, leaving floral and orange notes behind."

"It comes across as a top-flight white Chateauneuf du Pape rather than a less expensive Costieres de Nimes. Light gold in color, with an extraordinary nose of vivid honeysuckle, candle wax, marmalade and tropical fruit, the wine is elegant, has good acidity, and wonderful freshness, but a surprisingly intense, full-bodied mouthfeel. Following a tasting, I had this wine with Maryland soft shell crabs, and it was an exquisite marriage." Reviewed by Robert Parker

"Complex, heady scents of dark berry liqueur, Asian spices, potpourri and minerals. Stains the palate with intense blackberry and cherry flavors accented by white pepper and allspice. Finishes sappy and incisive, with outstanding clarity and persistence."