1 | Wine | White, Less than $10, 86 or higher

This statewide blend stands up well against far more expensive Chardonnays. It's rich and crisp in acidity, with tropical fruit, pear and peach flavors, as well as a generous coating of oak and buttercream. Easy to find, with nearly 11,000 cases produced. Best Buy."

"Polished, lively and refined, with pretty white peach, floral and oatmeal notes that come together smoothly and linger on the finish."

"Sweet and appealing for its lemon curd and apple pie flavors, lingering easily."

"Deceptively complex, tight and vibrant, with a slow rise of citrus-laced mineral, green pear and honeydew melon notes that build on the finish, where a touch of nutmeg adds dimension."

"Pronounced citrus aromas of grapefruit and kumquat with an undercurrent of lime leaf and green apples. Light to medium-bodied, the palate shows very good balance, with expressive citrus flavor, lively acid and a medium-long finish."

"There is also a salty sea breeze character reminiscent of the crushed oyster shell-like note my colleague David Schildknect often detects in Loire Valley whites. This crisp, fresh, medium-bodied Cotes Catalanes exhibits lots of earthy/terroir characteristics. Readers should think of it as a brisk, zesty, authoritatively flavored Chardonnay from the cool, alluvial soils on the banks of the Aigly River." -Robert Parker

This wine was named #10 on Wine Enthusiasts's Top 100 Best Buys of 2012.

"A fresh and textural wine, this puts a spicy spin on citrus rind, peach and apricot flavors. There's an intriguing hint of white pepper as well, and an overall sensation of density, in tensity, and exceptional length."

"Fresh and soft, this brims with spicy pineapple and floral flavors, finishing with mild sweetness."

"The 2010 Chardonnay Vintner’s Reserve wraps around the palate with layers of expressive fruit. Butterscotch, spices, flowers and hazelnuts add complexity. This is another fabulous value. The entire 2,000,000 case production is made from estate-owned vineyards, which is simply mind-boggling to contemplate. Frequent lees-stirring and aging in French oak barrels impart a level of textural richness that is uncommon for a wine in this price range."

"Light gold. Aromas and flavors of melon and peach, with a subtle leesy note and a touch of tarragon. Dry and slightly hard-edged, finishing with good grip and lingering spiciness."