1 | Wine | White, Rhone, 86 or higher

"Ripe but nicely focused, this white displays tangerine and nectarine notes along the edges, lending a racy hint to the peach and yellow apple fruit flavors. There's good cut on the finish."

"The 2011 Cotes du Rhone Blanc is a kitchen sink blend with plenty of Grenache Blanc mixed with other white varietals. Revealing a perfumed bouquet of flowers, quince, white currants and wet stones, it is a fresh, medium-bodied, excellent example of how far high quality white winemaking has come in the southern Rhone. Enjoy it over the next year." -Robert Parker

"Textbook viognier aromas of nectarine, candied lemon, violet and spices. Lush but energetic, offering sappy pit fruit flavors that are energized by zesty citrus pith and white pepper notes. Finishes silky and quite long, with the nectarine and spice notes repeating."

"The 2011 Chateauneuf du Pape Blanc is preferable for those who like more acidity and a fresher, lighter style." -Robert Parker

"This has a lovely, creamy mouthfeel, with very enticing blood orange, creamed peach, Cavaillon melon and sweetened butter notes. The long, dacquoise-framed finish glides beautifully."

"More restrained than usual, with more minerality and acidity, which is in keeping with the vintage character. While still relatively exotic, everything is more buttoned down. However, the overall impression is of a full-bodied, powerful, honeyed white wine with superb depth, richness, and potential complexity. This beauty should be at its peak between 2010 and 2015." Reviewed by Robert Parker.

"Intense, rich and remarkably focused, this offers stunning purity of fruit, such as Jonagold apple and Cavaillon melon, along with enticing heather honey, roasted macadamia nut, orange blossom and dried persimmon notes, all laid over a dense but brilliantly defined palate. The nearly endless finish of beeswax and buttered brioche is absolutely fantastic. Drink now or hold for a decade. Perhaps the best white produced here to date."

"A barrel sample of the 2009 Hermitage Ex-Voto Blanc is sensational. Notes of powdered rock, anise, intense honeyed citrus, tropical fruit and quince along with lively acids and massive concentration suggest this 2009 will be a long distance runner and confirms the greatness of this vintage. Fat and unctuous, it should be approachable young, but last for 2+ decades." 94-98 pts, reviewed by Robert Parker.

"It comes across as a top-flight white Chateauneuf du Pape rather than a less expensive Costieres de Nimes. Light gold in color, with an extraordinary nose of vivid honeysuckle, candle wax, marmalade and tropical fruit, the wine is elegant, has good acidity, and wonderful freshness, but a surprisingly intense, full-bodied mouthfeel. Following a tasting, I had this wine with Maryland soft shell crabs, and it was an exquisite marriage." Reviewed by Robert Parker