1 | Wine | Sauvignon Blanc, United States, 86 or higher

"Straw yellow. Pungent aromas of pineapple, grapefruit and lime zest. Intense and savory, with excellent thrust to the citrus zest and floral flavors. Mondavi picks this fruit early (80% of it is from owned vineyards), using dry ice and SO2 to protect it from air at the pressing. Youthfully tight and very fresh. Yes, the sauvignon blancs were presented after the reserve chardonnay at my March tasting at Mondavi."

"Equal parts delicious and intriguing, with spicy, smoky and floral notes. Meyer lemon, apricot and nectarine flavors end with a juicy, spicy finish, with touches of spice box and crushed rock."

"Bracing, slightly raw aromas of lemon peel, grapefruit and pepper. Then surprisingly supple following the nose, with a dense, tactile lemony flavor intensified by sound acidity. Vibrant, very dry and delicate sauvignon blanc with excellent length."-Stephen Tanzer

"Apple blossom, pear and tangerine flavors are at the core of this wine, with a nice acidity to give the flavors plenty of intensity and freshness."

"It reveals lots of honeyed citrus, melon and fig-like fruit. Delicate yet intense with loads of fruit, medium body and a long finish, it should be drunk over the next year."-Robert Parker

"The 2011 Sauvignon Blanc Ryan’s Vineyard offers up lime, white peaches, flowers, sage and tomato leaf. The long, cold growing season was beneficial to the development of bright, varietal aromas and flavors. A long, persistent finish rounds things out in style."

"Offers appealingly pure fruit flavors, with ripe white peach and nectarine notes allied to a fleshy texture, bright acidity and a refreshing finish."